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History of Food in Brazil
Services
Editing (1st season) and screenwriting (2nd season).
Date
2017 / 2024
The series records Brazilian culinary traditions and practices that originated from the miscegenation of indigenous peoples, Africans and Portuguese. Based on the 1967 book of the same name by Luís da Câmara Cascudo, it features inteviews with chefs, artists and scholars from various regions of Brazil, Portugal and Angola.
Director: Eugenio Puppo / Assistant director: Heloisa Bonfanti / Director of photography: Jorge Maia
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